NECTAR OLFACTIF Suprême Nectar Extrait de Parfum

Suprême Nectar is an ode to the almond. The almond tree, cultivated for five thousand years, blossoms between February and March; it is a generous honey plant, and the bees moving from tree to tree pollinate its flowers — each one will become an almond. Amandine Galliano, perfumer at Robertet, opens on almond and amber, lets almond blossom unfold in a heart of honey and creamy notes, then sets it all on sandalwood, musk, patchouli and vanilla. An extrait de parfum in 100 ml, in the house’s cube bottle with its honey-coloured lacquer.