The first chapter is called Enchanting Vietnam. It is entrusted to local perfumers and works materials Western perfumery rarely visits: jasmine rice, fresh tea leaf, green peppercorn, robusta coffee, oud. Its founder was living in New York when the country of his childhood began to be missed — d’Annam was born of that longing, and Nick Hoang tells it himself at the opening of the collection. Small batches, recycled packaging, and each year a share of earnings given to charities for the country’s children.
