FOMOWA PARIS

  • Gourmand inspiration: The heart of Fomowa’s identity is the olfactory reinterpretation of desserts. Each fragrance is designed to capture the essence of a specific indulgence — a banana split, a panna cotta, a salted butter caramel. It is a sensory exploration linking olfactory and gustatory memory.
  • An olfactory journey: The house offers a concept of an “olfactory road trip,” where each fragrance carries the wearer to a different destination. The raw materials are chosen to evoke precise places: Akatsuki peach from Japan, salted butter caramel from Guérande, Mahachanok mango from Thailand.
  • Minimalist bottles: The bottle design is pure and modern, standing in contrast to the richness and complexity of the fragrances within.
FOMOWA PARIS