Les cinq extraits FOMOWA du catalogue PlanèteBeauty : Akatsuki Melba, Red Keela Split, Pannaco Tahaa, Moonwalk Seacoco et Vanille des Rois.

FOMOWA: when pastry meets fine fragrance

FOMOWA builds perfumes from desserts. Not gourmand accords in general — precise pastries, named and recognisable: an Akatsuki peach, a Bronte pistachio, a pannacotta. The house tells of being born from three brothers brought together by one taste for fine perfumery and for the table.

Five desserts, three perfumers

The five extraits carried by PlanèteBeauty are signed by three noses: Camille Leguay composed three of them, Sarah Burri and Veronika Csatlovszky one each. All are extraits de parfum, in 100 ml.

Akatsuki Melba

A Japanese Akatsuki peach on top, raspberry at the heart, a salted caramel in the base, with Tahitian vanilla and osmanthus. It is Escoffier's peach Melba, read anew. Composed by Camille Leguay, 2024.

FOMOWA Akatsuki Melba, extrait de parfum — Akatsuki peach, raspberry, salted caramel.

Red Keela Split

The most tenacious of the collection. Italian lemon, strawberry, then Bronte pistachio held up by whipped cream, vanilla and caramel. Camille Leguay, 2024.

FOMOWA Red Keela Split, extrait de parfum — Italian lemon, strawberry, Bronte pistachio.

Pannaco Tahaa

A Mahachanok mango, a pannacotta, vanilla from Taha'a — hence the name. Saffron and benzoin keep the dessert from staying sweet. Sarah Burri, 2024.

FOMOWA Pannaco Tahaa, extrait de parfum — Mahachanok mango, pannacotta, Tahitian vanilla.

Moonwalk Seacoco

The most sunlit. Sugarloaf pineapple and Sicilian lemon, coco de mer at the heart, vanilla and whipped cream in the base, lifted by passion fruit. Veronika Csatlovszky, 2025.

FOMOWA Moonwalk Seacoco, extrait de parfum — Sugarloaf pineapple, coco de mer, vanilla.

Vanille des Rois

The most ambery of the five, and the one that lasts longest. Bitter orange on top, orange blossom at the heart, vanilla absolute in the base, with praline, cinnamon and tonka bean. Camille Leguay, 2025.

FOMOWA Vanille des Rois, extrait de parfum — bitter orange, orange blossom, vanilla absolute.

Gourmand does not mean sweet

It is the most common misunderstanding about this family. A gourmand perfume borrows a material from dessert — vanilla, caramel, pistachio — but writes it with the tools of perfumery: a woody base, a bitterness, a salty note that cuts the sugar. At FOMOWA, the saffron of Pannaco Tahaa and the salted caramel of Akatsuki Melba play exactly that part.

Four of the five are classed in the gourmand family on our product pages; Vanille des Rois adds ambery and floral to it, and Red Keela Split adds woody. To place this family among the others, our guide to olfactory families sets it against the other eight.

The five FOMOWA extraits at PlanèteBeauty

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